Broccoli and Cheddar Soup
Photo by: chas53
Broccoli and Cheddar Soup has its roots in classic European cuisine, where creamy soups and hearty broths have been staples for centuries. The combination of broccoli's earthy flavors with the rich, creamy texture of cheddar cheese creates a harmonious blend that's both comforting and nutritious. This soup has gained immense popularity in modern-day cafes and restaurants, especially in the colder months. Its simplicity, combined with the health benefits of broccoli - a powerhouse of vitamins, minerals, and antioxidants - and the indulgent creaminess of cheddar, makes it a favorite among both health enthusiasts and those looking for a warm, comforting meal. Whether you're reminiscing about a cozy cafe in Paris or just looking for a quick and delicious meal, this Broccoli and Cheddar Soup is sure to hit the spot.
4 serving(s)
10 mins
30 mins
210 kcal
Yields:
Prep Time:
Cal/Serv:
Total Time:
Approximate Nutritional Info: 16g fat, 7g net carbs, 9g protein
Ingredients
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4 cups broccoli florets (approx. 400g or 14 oz.)
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2 cups chicken or vegetable broth
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1 cup cheddar cheese, grated (approx. 100g or 3.5 oz.)
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1/2 cup heavy cream (approx. 120ml)
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Salt and pepper to taste
Directions
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In a pot, bring the broth to a boil.
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Add broccoli and cook until tender.
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Reduce heat, add heavy cream and cheese. Stir until cheese is melted.
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Season with salt and pepper and serve.
Notes
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Fresh is Best: Always opt for fresh broccoli over frozen. Fresh broccoli retains its vibrant green color and offers a crisper texture, enhancing the soup's overall taste and appearance.
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Cheese Choices: While cheddar is a classic, feel free to experiment with other cheeses like Gouda or Monterey Jack for a unique flavor twist.
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Consistency Matters: For a smoother soup, consider using an immersion blender. If you prefer a chunkier texture, simply mash the broccoli with a potato masher.
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Avoid Overcooking: Overcooking broccoli can lead to a loss of its vibrant color and essential nutrients. Cook just until it's tender to retain its nutritional value and appealing hue.
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Seasoning Secrets: A pinch of nutmeg or a splash of white wine can elevate the flavor profile of your soup. Remember to season in stages and taste as you go.
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Storage Solutions: This soup stores well in the refrigerator for up to 3 days. If planning to freeze, avoid adding the cheese until you're ready to reheat and serve.
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Creamy without Cream: For a lighter version, substitute heavy cream with milk or a dairy-free alternative. The cheese will still give it a creamy texture.
