About the Recipe
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Ingredients
200g of spaghetti
4 garlic cloves, thinly sliced
1/4 cup of extra virgin olive oil
1/4 teaspoon of red pepper flakes (optional, for a spicy kick)
Salt, to taste
Fresh parsley, finely chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
Directions
Cook the Spaghetti:
Fill a large pot with water, add a generous amount of salt, and bring it to a boil.
Once boiling, add the spaghetti and cook according to the package instructions until al dente.
Reserve about 1/2 cup of pasta water, then drain the spaghetti and set aside.
Prepare the Aglio e Olio Sauce:
While the spaghetti is cooking, heat the olive oil in a large pan over medium-low heat.
Add the sliced garlic and red pepper flakes (if using) to the oil.
Sauté the garlic, stirring frequently, until it becomes golden brown but not burnt (about 1-2 minutes).
Combine and Serve:
Add the cooked spaghetti to the pan with the garlic oil, tossing to coat the pasta well. If the mixture seems dry, add a little of the reserved pasta water to loosen things up.
Season with salt to taste.
Transfer the spaghetti to serving dishes, garnish with fresh parsley, and optionally, sprinkle with grated Parmesan cheese before serving.